Fish Meats

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In order to catch fish you'll need a Fishing Rod and Fishing Tackle and a decent sized body of water. For more information check out the fishing article.


Cooking takes finesse and timing - eating raw fish is not recommended. Use a Campfire or WoodBurner to prepare your fish meat to perfection, but be careful not to leave it on the fire too long and wander off, otherwise you will burn your food!

Protein Fruit/Veg Hunger Hydration
Small Fish
Small Fish (Raw) +8 +1 +6 -1
Small Fish (Medium) +13 +2 +10 -1
Small Fish (Cooked) +18 +2 +14 -1
Large Salmon +17 +1 +16 -5
Salmon Fillet (Raw) +9 +1 +8 -4
Salmon Fillet (Medium) +16 +1 +13 -4
Salmon Fillet (Cooked) +25 +2 +21 -4
Salmon Fillet (Burnt) +3 0 +2 -5

Protein:  ChickenFish SteakLiverPorkProtein BarRabbitSalmon FilletSteakTree Grub
Vitamins:  ApplesBlueberriesCarrotsHoneyKelpMushroomsOnionsPotatoesRosehip BerriesStrawberriesTomatoes
Water:  Purified WaterBerry WaterMineral WaterDirty Water • (Snow)

Fried Dishes:  Hash BrownsLiver and OnionsSteak and EggsHoney-Glazed Pork and Sauteed Vegetables
Boiled Dishes:  Boiled EggsMashed PotatoTomato SoupChicken StewMixed Berry JamChutney
Baked Dishes:  Fish PieRabbit CasseroleRoast Chicken and VegetablesRoast Ribs and Vegetables