Fish Meats

In order to catch fish you'll need a Fishing Rod and Fishing Tackle and a decent sized body of water. For more information check out the fishing article.

Cooking

Cooking takes finesse and timing - eating raw fish is not recommended. Use a Campfire or Woodburner to prepare your fish meat to perfection, but be careful not to leave it on the fire too long and wander off, otherwise you will burn your food!

		Protein	Fruit/Veg	Hunger	Hydration
Small Fish
	Small Fish (Raw)	+8	+1	+6	-1
	Small Fish (Medium)	+13	+2	+10	-1
	Small Fish (Cooked)	+18	+2	+14	-1
	Small Fish (Burnt)	+?	+?	+?	-?
	Perch (Raw)	+8	+1	+6	-1
	Perch (Medium)	+14	+2	+11	-1
	Perch (Cooked)	+19	+2	+15	-1
	Perch (Burnt)	+?	+?	+?	-?
	Crayfish (Raw)	+9	+1	+7	-1
	Crayfish (Cooked)	+21	+2	+17	-1
	Crayfish (Burnt)	+?	+?	+?	-?
Large Fish
	Large Salmon	+17	+1	+16	-5
	Salmon Fillet (Raw)	+9	+1	+8	-4
	Salmon Fillet (Medium)	+16	+1	+13	-4
	Salmon Fillet (Cooked)	+25	+2	+21	-4
	Salmon Fillet (Burnt)	+3	0	+2	-5
	Catfish	+15	+1	+14	-5
	Largemouth Bass	+17	+1	+16	-5
	Pike	+15	+1	+14	-5
	Fish Steak (Raw)	+8	+1	+7	-4
	Fish Steak (Medium)	+14	+1	+11	-4
	Fish Steak (Cooked)	+23	+2	+19	-4
	Fish Steak (Burnt)	+2	0	+2	-5