Crayfish (Cooked)

Cooking

The proper way to prepare your Crayfish is to cook it in either a Campfire or Woodburner. Most food starts raw and cooks in stages:

Crayfish (Cooked)

Crayfish (Burnt)

Crayfish comes from placing a Fish Trap in water. This is the only way to get this fish.

Food
Crafting Station: Campfire • Woodburner • Oven (Oven Inserts: Frying Pan • Boiling Pan • Baking Pan ) Protein: Crayfish • Eggs • Fish Steak (Catfish • Largemouth Bass • Pike) • Liver • Low-Grade Chicken Meat • Low-Grade Rabbit Meat • Perch • Pork Chops • Protein Bar • Rack of Ribs • Reared Chicken Meat • Reared Rabbit Meat • Salmon Fillet (Large Salmon) • Small Fish • Steak • Tree Grub • Whole Chicken Fruits & Vegetables: Apple • Blueberries • Carrots • Honey • Kelp • Mushrooms • Onions • Potatoes • Rosehip Berries • Strawberries • Tomato Water: Berry Water • Bottle of Water • Snow • Dirty Water • Purified Water Cooked Meals Fried Dishes: Hash Browns • Honey-Glazed Pork and Vegetables • Liver and Onions • Steak and Eggs Boiled Dishes: Boiled Eggs • Chicken Stew • Chutney • Mashed Potato • Mixed Berry Jam • Tomato Soup Baked Dishes: Fish Pie • Rabbit Casserole • Roast Chicken and Vegetables • Roast Ribs and Vegetables